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FOOD AND INDUSTRIAL MICROBIOLOGY

Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi. Reader, Department of Bio & Nano Technology. Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma. Professor, Department of Microbiology, CCS Haryana Agricultural University, Hisar- 125001 (Revised 25-Sep-2007) IntroductionFood Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Prevention of Food Borne Diseases Microbial Testing of Foods Conventional MethodsRapid Detection of Emerging High Risk Pathogens in Foods

Community programme for employment and solidarity - PROGRESS (2007-2013)

The aim of the future PROGRESS programme is to provide financial support for the implementation of the European Union's objectives in the field of employment and social affairs. It will thus contribute to the achievement of the Lisbon Strategy objectives. PROGRESS, the budget for which is 743 million, will finance analysis, mutual learning, awareness-raising and dissemination activities, as well as assistance for the main players over the period 2007-2013. The programme will be divided into five sections corresponding to five main fields of activity: employment, social protection and inclusion, working conditions, diversity and combating discrimination, and equality between women and men.

Programme communautaire pour l’emploi et la solidaritè - PROGRESS (2007-2013)

Le programme PROGRESS a pour objet d'apporter une aide financière à la mise en Å“uvre des objectifs de l’Union europèenne dans le domaine de l’emploi et des affaires sociales. Il contribue ainsi à la rèalisation des objectifs de la stratègie de Lisbonne. Dotè d'un budget de 743 millions d'euros, PROGRESS financera des activitès d'analyse et d'apprentissage mutuel, de sensibilisation et de diffusion ainsi que des aides aux principaux acteurs pour la pèriode 2007-2013. Le programme sera divisè en cinq sections correspondant à cinq grands domaines d'activitè : l’emploi, la protection et l’inclusion sociales, les conditions de travail, la lutte contre la discrimination et la diversitè, ainsi que l’ègalitè hommes-femmes

Wegmans recalls striped ravioli for potential plastic pieces

Wegmans Food Markets Inc. of Gates, NY, is recalling Wegmans Italian Classics Striped Ricotta & Spinach Ravioli, 9 oz. (UPC 0-77890-38934), sold between Aug. 2-30, 2016, because the product may contain pieces of white plastic.

Afghan food production hit by drought and pests

Poor suffer from rising food prices

Terremoto: gli strumenti on line di - early warning - del Cnr-Imaa

Food policy. A Rio de Janeiro la premiazione dei Milan Pact awards 2022

Cresce il Milan Urban food policy pact, la vicesindaco Scavuzzo all'apertura della cerimonia: premiate le città che hanno messo in campo le migliori pratiche per sistemi alimentari sostenibili

Parma Food Business incubator, all’Università di Parma 1 milione di euro dalla Regione

L’Ateneo ristrutturerà la “Barchessa” del podere Campagne, al Campus Scienze e Tecnologie, per ospitare e incubare nuove imprese innovative in ambito agroalimentare

ALIMENTARE: LA REGIONE A EXCELLENCE 2018: FOOD INNOVATION

32 Aziende del Lazio con le loro eccellenze enogastronomiche, saranno tra le protagoniste della manifestazione Excellence 2018, una tre giorni dedicata alla food innovation e dedicata al tema del ‘cambiamento’: per capire come lo affronti il settore del Food e quale opportunità di confronto e crescita rappresenti per le aziende dell’Agroalimentare

Burger King and KFC called out for lagging behind on antibiotic-free meat

A new report grades fast food chains on their efforts to curb the rise of #antibiotic-resistant #bacteria, which kills 700,000 people worldwide each year

9 settembre: food, Summer School all’EFSA

Dalle ore 9 alle 18.30. La scuola costituisce uno dei primi esempi di collaborazione fra European Food Safety Autority e Università di Parma nel campo dell’alta formazione

Modernising education and training: a vital contribution to prosperity and social cohesion in Europe

This is the second report on progress under the "Education & Training 2010" work programme. Even though national reforms are going in the right direction, the pace of reform must be speeded up. Investment in pre-school education is of paramount importance for preventing school failure and social exclusion, and for laying the foundations for further learning. The report concludes that, unless significantly greater efforts are made in the areas of early school-leaving, completion of upper-secondary education, and key skills, a larger proportion of the next generation will face social exclusion.